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Antioxidants in Tea - such a amazing

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Tea is the word of comfort 😌 Pleasure of relax 😌 Smell of heaven 😍 "Tea is scientifically good for you" So far in this article we review the importance of  Antioxidants in Tea NIN Studies indicated that flavonoids in green and black tea have stronger antioxidants activity than standard antioxidants vitamins. A cup of tea supplies around 200 mg of flavonoids. The antioxidants potency in a cup of tea 🍵 is 400 per cent greater than a cup of orange juice🍊🍊🍊😱😱😱 Black tea contains other polyphenols such as thearubigins and theaflavins which are very powerful. Antioxidants in Tea:  Green tea is considered a dietary source of antioxidants nutrients.  Because Green tea is rich in polyphenols i.e. (catechins and gallic acid particularly ) gallic acids have many therapeutic activities mainly in gastrointestinal, neuropsychological, metabolic and cardiovascular disorders.  Green tea 🍵 has certain phytochemical compounds. So far these compounds could increase the GTP a...